Safe Food Handling for Good Health.

Harvesting is always done carefully with gloves. 

Harvesting is always done carefully with gloves. 

Food safety is mission critical in our business and our DWC technology control systems were specifically designed to maintain drinking water standards throughout our hydroponic process. In addition to constant UV sterilization, we regularly test our water and lettuce for pathogens and other potential hazards. Thanks to DWC, our lettuce floats in rafts on top of the water so the leaves are clean and dry during the growing cycle.

We work with our growers so they can become GAP Certified (a USDA Good Agricultural Practices Program) to insure a clean growing environment and safe food handling procedures during planting, transplanting, harvesting and packaging.