Suncrest™ enables "local" greenhouse growers to grow lettuce and other leafy-greens year round for your "local" markets.
Learn more.
Our greenhouse growers are always located within 100 miles of the restaurants and grocery stores you frequent.
Learn more.
Suncrest™ Certified Growers (SGC) are well trained in high-volume, year round production as well as proper food safety.
Learn more.
Our lettuce is grown hydroponically on rafts that float in large tanks of nutrient-rich, oxygenated, potable water.
Learn more.
Chefs have been raving about the superb taste of Suncrest™ Bibb and Red Romaine. It's clean. Green. And last for weeks.
Learn more.
Suncrest USA Inc. is a Seattle-based company with operations in the greater Seattle and San Francisco Bay areas. The company is passionate about growing and delivering premium quality, safe and nutritious produce that is "Always local. Always fresh.®" Our growers follow organic growing practices and the produce is 100% free of synthetic pesticides and GMOs. Plus, thanks to our Deep Water hydroponic technology we use 95% less water than field-growers and our lettuce lasts two to three weeks, due to Super-Hydration of the leaves, even though we cut off the roots to give you a clean product.
